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Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
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Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
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A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
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An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
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Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
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The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
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A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
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Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
JUMBO CABBETSU
MODEL: DRC-80
This is a high speed grade-up cabbage slicer of model RCS-70 which equipped with a drum that can slice 4~5 heads of cabbages per each time. The cutting blade is 170mm and durable for long hour use. Slice thickness: 0~5mm. Cutting time: 12kgs. per 10 mins. (Approximately 15hds.)
OPTIONAL DRC-80 Onion Attachment Directions | |
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How to Attach |
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How to Remove |
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How to Use the Onion Attachment |
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How to Care for the Onion Attachment |
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SPECIFICATION | |
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All units can cut any type of vegetable. However, for best results, it is recommended that the specific vegetable types indicated for each unit be used. | |
Model | DRC-80 |
Watts | 125W |
Weight | 21.5 kgs |
Dimensions | W16.9" x L16.9" x H20.4" (W430 x L430 x H520mm) |
Vegetable Type | Spherical Leaf Structured |
Approximate cutting time | 10 mins / 15 cabbage heads |
Slice Thickness | 0-.19" (0-5mm) |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us. |