Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
Newly released optional blades are available for slicing, die cutting, thread cutting, and grating. An all-around cutter for restaurants. Wide slit and blade disk of high-speed rotation achieve the processing power of the small slicer at maximum level.
スライス、ダイスカット、角千切り、丸千切りといった飲食店の多種用途に、別売りの円盤を交換するだけで簡単に対応可能。ワイドな投入口（最大寸法195mm x 81mmが2口）と高速回転の刃物円盤（約390回転／分）により、小型卓上スライサー最大級の処理能力。
|Dimensions||W280 x L510 x H553 mm|
|Standard blade for slicing (on machine)||0 - 10 mm (adjustment)|
Blade for die cutting (optional)
| 5 x 5 mm, 8 x 8 mm, 10 x 10 mm,
15 x 15 mm, 20 x 20 mm
|Blade for corner thread cutting (optional)||2 x 2 mm, 2 x 4 mm, 2 x 6 mm,
2 x 8 mm, 3 x 3 mm
|Blade for circle thread cutting (optional)||1.5 mm, 2 mm, 3 mm, 4 mm|
|Blade for grating (optional)||-|
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.