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Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
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Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
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A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
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An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
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Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
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The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
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A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
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Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
MULTI
MSC-200
Newly released optional blades are available for slicing, die cutting, thread cutting, and grating. An all-around cutter for restaurants. Wide slit and blade disk of high-speed rotation achieve the processing power of the small slicer at maximum level.
スライス、ダイスカット、角千切り、丸千切りといった飲食店の多種用途に、別売りの円盤を交換するだけで簡単に対応可能。ワイドな投入口(最大寸法195mm x 81mmが2口)と高速回転の刃物円盤(約390回転/分)により、小型卓上スライサー最大級の処理能力。
SPECIFICATION | |
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Model | MSC-200 |
Watts | 700 W |
Weight | 27 kgs. |
Dimensions | W280 x L510 x H553 mm |
Standard blade for slicing (on machine) | 0 - 10 mm (adjustment) |
Blade for die cutting (optional) |
5 x 5 mm, 8 x 8 mm, 10 x 10 mm, 15 x 15 mm, 20 x 20 mm |
Blade for corner thread cutting (optional) | 2 x 2 mm, 2 x 4 mm, 2 x 6 mm, 2 x 8 mm, 3 x 3 mm |
Blade for circle thread cutting (optional) | 1.5 mm, 2 mm, 3 mm, 4 mm |
Blade for grating (optional) | - |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. |