Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
TSUMA • KATSURA
Will cut tsuma to serve 100 person in a matter of 5 minutes. Katsura cutting by hand requires years of training but this machine will do the job instantly. Very popular for use in high class restaurants, tourist inn, wedding halls, hotels, sushi bars, caterer’s shops, etc. Will cut 1kg per minute.
|Dimensions||12.5" x 13.3" x 9.3" (W320 x L339 x H237mm)|
|Vegetable Type||Root structured|
|Approximate cutting time||5 secs per prepared piece|
|Slice Thickness||Tsuma (long sheet): 4.3" (110mm) x .03" (1mm) x desired length
KatsuraMuki (noodle): .03" (1mm) x .03" (1mm) x desired length
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.