• HNK-25

    Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • KSC-155

    Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • HMC-65

    A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • MSC-200

    An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • OHC-50A

    Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • RCS-71

    The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • DRC-80

    A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • OHC-220

    Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

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VEGETABLE SLICERS

KINPIRA
KSC-155

Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.



SPECIFICATION
Model KSC-155
Watts 75W
Weight 9.8kgs.
Dimensions W405 x L241 x H438 mm
Cutting Size 3x3mm (standard). Adjustable thickness 2mm, 4mm O.K.
Optional comb brade 2mm, 4mm.
Efficiency 10kgs. per 10 minutes.

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.
*For more information, please contact us.
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