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日本ではプロの料理人が好んで使用する平切り形状の包丁
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切れ味が鋭く、手入れが簡単に行える洋包丁スタイル
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新鋼材ステンレスKB404は、刃物にとって不純物と言われ
る鉱物元素のケイ素(Si)、マンガン(Mn)、燐(P)、硫黄(S)を最
大限に除去した高純度のステンレス素材
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刃こぼれし難い商品で、ハンドルはすべて抗菌樹脂製
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刀身は強度と腰が保てるようにハマグリ形状仕上げ
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洋柳刃は、皮引きや切り込みが容易に行える様、刃先の1/3
程が薄く仕上げてあります
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Chisel-shaped knives preferred by many first-class
Japanese chefs
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Western-styled for sharpness and ease of use
●
Cutting edges are clam-shaped for firmness and
durability
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Made of KB404, newly-developed high-purity stainless
steel with the least amount of impurities such as Silica,
Manganese, Phosphorus
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Handles made of anti-bacterial resin
●
Yo-Yanagi's flexibility to make preparing fish easier is
realized by making the one-third of the blade (from the
tip) thinner than the rest
切付け柳
平切り
洋柳
三徳
骨スキ
270mm
270mm
240mm
270mm
240mm
180mm
150mm
Kiritsuke-Yanagi
Hira-giri
Yo-Yanagi
Santoku
Honesuki
１
2
3
4
5
6
7
切付け柳
白龍鋼
All Chisel Shaped Knives
１
2
3
4
5
6
7
※左用包丁の注文は、受注生産にて納期は4～6週間ほどかかります。価格は30％割増しとなります。また価格は予告なしに変更します。発注時には必ず詳細をご確認の上、ご注文ください。
*Left Handed knives may be special ordered and require a 4-6 weeks lead time. Prices are 30% more than the standard pricing of right handed knives.
Prices are subject to change without notice; always confirm prior to submitting your order.
プロの料理人御用達、鋭い切れ味の平切り包丁
片刃
Chisel Shaped
ハマグリ形状の刀身
Clam Shaped
両刃
Wedge Shaped
Kiritsuke-Yanagi
洋柳刃は刃先１/３程を薄く加工
Yo-Yanagi’s flexible tip makes it
easier to skin/process fish
8
2016 Products Catalog
For further information, please contact your local dealer or visit our web site:
www.jcunitec.com