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Based on the traditional art of creating tsuma and katsura muki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
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Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
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A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
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An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
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Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
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A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
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Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
CABBETSU
MODEL RCS-71
Newly designed for easy cleanup. There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum. Cleaning is simple and easy.
ドラムの回転と丸刃の回転により、手で押さえなくてもキャベツの自重で無理なく、きれいにスライスできます。プロの酷使に耐える本格派。
The rated usage time is about 30 minutes. If used for a long time, the motor will heat up and stop automatically. (Thermal protector is activated.) Please wait about 30 minutes for the motor temperature to drop. Turning off the switch before the automatic stop will prevent strain on the motor.
| SPECIFICATION | |
|---|---|
| Model | RCS-71 |
| Watts | 130 / 150W |
| Weight | 13kgs |
| Dimensions | W14.3" x H17.3" x L14.3"(W364mm x H439mm x L364mm) |
| Vegetable Type | Spherical Leaf Structured |
| Approximate cutting time | 2-3 mins / cabbage head |
| Slice Thickness | 0.01"-0.19" (0.3-5mm) |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us. |
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