• HNK-25

    Based on the traditional art of creating tsuma and katsura muki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • HMC-65

    A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • MSC-200

    An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • OHC-50A

    Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • RCS-71

    The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • DRC-80

    A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • OHC-220

    Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

BACK

VEGETABLE SLICERS

KINPIRA
Model KSC-155

Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.



The rated usage time is about 30 minutes. If used for a long time, the motor will heat up and stop automatically. (Thermal protector is activated.) Please wait about 30 minutes for the motor temperature to drop. Turning off the switch before the automatic stop will prevent strain on the motor.

SPECIFICATION
Model KSC-155
Watts 75W
Weight 9.8kgs.
Dimensions W405 x L241 x H438 mm
Cutting Size 3x3mm (standard). Adjustable thickness 2mm, 4mm O.K.
Optional comb brade 2mm, 4mm.
Efficiency 10kgs. per 10 minutes.

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.
*For more information, please contact us.
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