• Based on the traditional art of creating tsuma and katsura muki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

BACK

VEGETABLE SLICERS

MULTI
Model MSC-200

Newly released optional blades are available for slicing, die cutting, thread cutting, and grating. An all-around cutter for restaurants. Wide slit and blade disk of high-speed rotation achieve the processing power of the small slicer at maximum level.



The rated usage time is about 30 minutes. If used for a long time, the motor will heat up and stop automatically. (Thermal protector is activated.) Please wait about 30 minutes for the motor temperature to drop. Turning off the switch before the automatic stop will prevent strain on the motor.

SPECIFICATION
Model MSC-200
Watts 700 W
Weight 27 kgs.
Dimensions W280 x L510 x H553 mm
Standard blade for slicing (on machine) 0 - 10 mm (adjustment)
5 x 5 mm, 8 x 8 mm, 10 x 10 mm,
15 x 15 mm, 20 x 20 mm
Blade for corner thread cutting (optional) 2 x 2 mm, 2 x 4 mm, 2 x 6 mm,
2 x 8 mm, 3 x 3 mm
Blade for circle thread cutting (optional) 1.5 mm, 2 mm, 3 mm, 4 mm
Blade for grating (optional) -

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.
*For more information, please contact us.