• HNK-25

    Based on the traditional art of creating tsuma and katsura muki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • KSC-155

    Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • HMC-65

    A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • MSC-200

    An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • RCS-71

    The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • DRC-80

    A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • OHC-220

    Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

BACK

VEGETABLE SLICERS

MIDDLE NEGEE
MODEL OHC-50A

Professional HAPPY of 30 years business showing produce, automatic operated long onion cutting machine.



The rated usage time is about 30 minutes. If used for a long time, the motor will heat up and stop automatically. (Thermal protector is activated.) Please wait about 30 minutes for the motor temperature to drop. Turning off the switch before the automatic stop will prevent strain on the motor.

SPECIFICATION
Model OHC-50A
Electrical Specification 110-120V / 1.1A / 60Hz
Weight 11kgs.
Dimensions W9.6" x L16.5" H15.8" (W245 x L402 x H420mm)
Vegetable Type Long Stalk structured
Approximate cutting time 1 min for 1kg at 2mm thickness
Slice Thickness 03"/.07"/.15" (1mm/2mm/4mm)

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.
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