Vegg-Splitter
Cut one vegetable into 12 perfectly sized slices in a matter of seconds!
Perfect for sushi restaurants that prepare rolls, the Vegg-Splitter
allows anyone to cut various vegetables perfectly every time. Ideal for
cucumbers and other long and firm type vegetables.
| VEGG SPLITTER OPERATING INSTRUCTIONS | |||
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1) Place the Vegg-Splitter on a solid, flat surface. |  |
2) When placing the vegetable inside the splitter, make sure it is placed diredtly in the center. |
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3) Place the Vegetable into the orifice. |  |
4) Using the palm of your hand, push the vegetable directly down into the splitter. |
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5) While bracing the unit, pull the half cut vegetable with the other hand. Make sure to pull directly downwards for a straight, clean cut. |  |
6) Your cut vegetables are done! |
| CARE AND MAINTENANCE | ||
|---|---|---|
| !Do Not Wash in Diswasher! -Clean after every use with water and soft sponge. Do not use strong detergents as they will damage blades. -Always thoroughtly dry after cleaning and before storing |
| **DANGER** | ||
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Do Not push the vegetable using your fingers!!! The blades are extremely sharp and will easily cut your fingers!! Always push the vegetables using the palm of your hands!! |
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