MODEL:TSK-250C - JC Unitec

TAIJI Sake Warmers

MODEL: TSK-250C

Newest model with safety standard features. Uses cubic sake container box. Best suited for medium to high volume restaurants and for states with regulations for alcohol dispensing machines (ie Florida)

UNIT FEATURES and CHART
High Points	-Largest unique and indirect heating sake tub system -Fastest dispensing rate -Manual dispensing switch -Sake overspill tray -Uses cubic sake container box
Dimensions	W13" x H21.89" x D14.76" (W330 x H 556 x D375mm)
Dispensing Speed	Fast
Sake Loading Method	Sake Loading Method Cubic Sake Container
Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. For more information, please contact us.

INSTRUCTIONS FOR ATTACHING CUBIC SAKE CONTAINER
	1) Connect silicone tubing piece to Cubic Sake Container Adaptor (supplied by cubic sake container distributor). Be sure the tube is on at least 1/2” of the nozzle. Connect the adaptor to the cubic sake container by holding the lever while fitting the tube on the spout.
	2) Turn the adaptor to the “OPEN” position. Then attach the blue clip stopper to the silicone tubing. Attach this to the Cubic Sake Container.
	3) Place the cubic container on the holding platform with the adaptor in the "On" position. (Cubic Container not shown)
	4) Connect the silicon tubing to the outlet shown above. Don't twist white valve, doing so will result in twisting off the tube and leakage. Only use the clip to stop sake in the tube. Be sure to keep the blue clip stopper for future replacements of the cubic container.
	5) Remove the blue clip stopper. The machine is ready to dispense sake. Be sure to keep the blue clip stopper for future replacements of the cubic container.
Tips/notes: - The Cubic Sake Container Adaptor is supplied by your sake distributor, NOT J.C.uni-tec, Inc. - Wetting the tubing will make it easier to slip on and off - Please read instruction manual for operating instructions of the sake warmer unit. - Please do not lose the blue stopper clip. If you lose the blue stopper clip, replacement clips may be purchased from J.C. uni-tec, Inc.

MAINTENANCE
Daily Cleaning 1.Close the spigot of the cubic container. 2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking. 3.Remove the cubic container from the cubic container platform. 4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents. 5.Place it on the platform and connect the connecting tube. 6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser. 7.Open the spigot of the cleaning container. 8.Open the spigot of hot sake dispenser and let the water flow out. 9.After the water flow stops completely, turn the power switch off. Remove the cleaning container. Wash sake server holder with hot water. ·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking. Main Unit: Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene. Care of the Nozzle (Fig. 11) Clean the nozzle one or twice, or even more, each month. Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well. Fig.11 Water Bath Tank Replace the water in the water bath tank at least once a month. Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water.

MAINTENANCE

Daily Cleaning

1.Close the spigot of the cubic container.
2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking.
3.Remove the cubic container from the cubic container platform.
4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents.
5.Place it on the platform and connect the connecting tube.
6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser.
7.Open the spigot of the cleaning container.
8.Open the spigot of hot sake dispenser and let the water flow out.
9.After the water flow stops completely, turn the power switch off. Remove the cleaning container.

Wash sake server holder with hot water.

·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking.

Main Unit:

Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene.

Care of the Nozzle (Fig. 11)

Clean the nozzle one or twice, or even more, each month.
Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well.

Fig.11

Water Bath Tank

Replace the water in the water bath tank at least once a month.
Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water.

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